( #meatballs ) NOTE: You can use whatever meat you want for this recipe, but I used a blend yesterday so that is what I am going to use in the directions. INGREDIENTS: Meatballs: 1 lb – ground Beef (80/20) ½ lb – ground veal ½ lb – ground pork 3 slices of Italian bread […]
Read More Recipe: Joey’s Meatballs (v2)( #Enchilada ) Since it is a busy week, I was looking for something simple to cook in the crock pot. I came across a version of this recipe over at SkinnyTaste.com but I had to tweak it due to my raging hatred of cilantro. Ingredients: 2 tsp olive oil 1/2 cup onion, chopped 3 […]
Read More Recipe of the Week: Enchilada SoupI made this salad on Xmas Eve and people really seemed to enjoy it. Here is the official recipe. INGREDIENTS: Main Dish 2 large handfuls of chicken or turkey 1 large handful of cashew nuts 1 handful of dried cranberries 2 teaspoons ground all-spice a handful of fresh mint, leaves picked (optional) a handful of […]
Read More Recipe of the week: Asian Salad( #DrinkingMadeEasy, #Campari ) My first article for Drinking Made Easy is up live! Please go to the site and check it out. Drinking Made Easy: Getting Bitter(s) with Campari Funny note: My first commenter already owned me for suggesting that Campari is still made from bugs. I think I am going to like writing […]
Read More Drinking Made Easy: Campari