Note: I stole the hell out of Boing Boing’s headline…it was too good. The New York Times suggested putting green peas in guacamole. People didn’t like it. But then then people ate it and…meh…because peas don’t taste like anything. Here is the recipe: INGREDIENTS ½ pound fresh sweet peas, shucked (about 1/2 to 2/3 cup […]
Read More NY Times: “Add green peas to your guacamole.” Entire Internet: “F**k you.”Do-It-Yourself Wendy’s Chocolate Frosties Click on the title to read the whole article
Read More Do-It-Yourself Wendy’s Chocolate FrostiesFry Perfect, Crispy Bacon Every Time By Adding Water [Video] [youtube http://www.youtube.com/watch?v=2guC4Badq2s]
Read More Fry Perfect, Crispy Bacon Every Time By Adding Water [Video](#beef, #beefjerky ) A few weeks ago I was in the office and needed a little break, so me and a co-worker went across the street to the drug store. He was working out later and wanted something high protein and didn’t like the selection of powders. I just said “try some beef jerky.” He […]
Read More Recipe: Beef Jerky( #cheese ) I found this recipe via Simply Recipes. Check out that site for more information and pictures. INGREDIENTS: 1 rustic loaf of bread, unsliced, either Italian or French 12 ounces shredded Monterey Jack cheese 1/4 cup (less or more to taste) chopped pickled jalapeños 1/4 cup chopped green onions, including greens 1/4 cup […]
Read More Recipe: Pepperjack Pull Bread