Adapted from Mastering the Art of French Cooking, Volume 1 Serves 6 to 8 people 1. Preheat oven to 350 degrees. 2. Butter and flour a round 8-inch cake pan. Set 4 ounces of semi-sweet chocolate and 2 tbsp. rum or coffee in a small pan, cover, and place in a larger pan of almost simmering water; let melt while you proceed […]