The guys at Sorted Food are doing their take on a Chicago-style deep dish pizza.
INGREDIENTS
Pizza Crust
500 g strong white bread flour
7 g dried yeast (1 sachet)
1 tbsp salt
1 tbsp caster sugar
1 tsp dried chilli flakes
2 tsp dried oregano
300 ml warm water
Tomato sauce
3 cloves of garlic
1 tbsp olive oil
100 ml red wine
1 tbsp tomato purée
400 g tin of chopped tomatoes
Toppings
1 tbsp butter
2 tbsp Parmesan, grated
300 g low moisture mozarella
100 g creamy fresh mozarella
250 g Italian pork sausage
1 small white onion
1 handful of fresh basil
Read the entire recipe with directions (if you don’t want to watch the video) right here: https://sortedfood.com/deepdishpizza
Photo: Punctuated, Flickr
