Tag Archives: Sorted Food

Recipe: Sorted Food: Chicago-Style Deep Dish


The guys at Sorted Food are doing their take on a Chicago-style deep dish pizza.


Pizza Crust
500 g strong white bread flour
7 g dried yeast (1 sachet)
1 tbsp salt
1 tbsp caster sugar
1 tsp dried chilli flakes
2 tsp dried oregano
300 ml warm water
Tomato sauce
3 cloves of garlic
1 tbsp olive oil
100 ml red wine
1 tbsp tomato purée
400 g tin of chopped tomatoes
1 tbsp butter
2 tbsp Parmesan, grated
300 g low moisture mozarella
100 g creamy fresh mozarella
250 g Italian pork sausage
1 small white onion
1 handful of fresh basil

Read the entire recipe with directions (if you don’t want to watch the video) right here: https://sortedfood.com/deepdishpizza

Photo: Punctuated, Flickr

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Video: Recipe: Sorted Food: Philly Cheese Steak


The boys at Sorted Food do their own spin on a Philly Cheesesteak. I am giving them a pass on the bread because they tried to step up their game (but why did they toast the bread!?!).

I will also forgive the usage of provolone cheese, but the green peppers… no.

Photo: Bryce Edwards, Flickr

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Video: Sorted Food: Indonesian Beef Rendang



2 red onion
1 chunk of root ginger
4 cloves of garlic
2 red chillies
2 sticks of lemongrass
6 kaffir lime leaves
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp palm sugar
1 tsp salt
1 tsp ground turmeric
1 shot of groundnut oil
1 kg beef shin, cubed
400 ml full fat coconut milk
100 g desiccated coconut
1 cinnamon stick
1 tbsp salt
1 tbsp tamarind paste
1 bunch of fresh coriander
2 spring onions (optional garnish)
400 g Thai Fragrant Rice

Full Recipe: https://sortedfood.com/beefrendang

Photo: Riza Hugraha, Flickr

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Recipe: Sorted Food: Honeycomb Cannelloni

I have eaten quite a bit of cannelloni in my day, but never have I seen it prepared like this.


1/2 aubergine
1 red pepper
1 courgette
100 g ricotta cheese
50 g pecorino, grated
1 pinch of ground nutmeg

Tomato Sauce
1 red onion, chopped
2 cloves of garlic
1 carrot
1 stick of celery
1 red chilli
1 tsp dried oregano
500 ml water
1 handful of fresh basil

White sauce
100 g butter
1.5 l milk
3 bay leaves

20 dried cannelloni tubes (400g)
50 g pecorino cheese, grated
1 pinch of ground nutmeg

You can print out the full recipe right here:

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