I have eaten quite a bit of cannelloni in my day, but never have I seen it prepared like this.
INGREDIENTS:
Filling
1/2 aubergine
1 red pepper
1 courgette
100 g ricotta cheese
50 g pecorino, grated
1 pinch of ground nutmeg
Tomato Sauce
1 red onion, chopped
2 cloves of garlic
1 carrot
1 stick of celery
1 red chilli
1 tsp dried oregano
500 ml water
1 handful of fresh basil
White sauce
100 g butter
1.5 l milk
3 bay leaves
Dish
20 dried cannelloni tubes (400g)
50 g pecorino cheese, grated
1 pinch of ground nutmeg
You can print out the full recipe right here:
https://sortedfood.com/honeycombcannelloni
