Recipe: Sorted Food: Honeycomb Cannelloni

I have eaten quite a bit of cannelloni in my day, but never have I seen it prepared like this.


1/2 aubergine
1 red pepper
1 courgette
100 g ricotta cheese
50 g pecorino, grated
1 pinch of ground nutmeg

Tomato Sauce
1 red onion, chopped
2 cloves of garlic
1 carrot
1 stick of celery
1 red chilli
1 tsp dried oregano
500 ml water
1 handful of fresh basil

White sauce
100 g butter
1.5 l milk
3 bay leaves

20 dried cannelloni tubes (400g)
50 g pecorino cheese, grated
1 pinch of ground nutmeg

You can print out the full recipe right here:

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