Honeymoon: Day 2

I would consider this the first official day of the Honeymoon. I woke up and wrote the first days blog while Allison slept (like she is doing now) and then went down to the little gym to get what was left of the wedding booze out of my system. When I got back she was showered and ready to go. I got ready and went down to the main lobby for a quick breakfast. We ate and ran.

We got to the car and headed for Highway 29 to Oakville which is really where the vineyards are. We arrived at the Mondavi Vineyard early, but the people were very nice and accommodating. Allison’s dad got us a reserve wine tasting (the best press from the best section of the vineyard) but we decided to take the tour first so we could work our way up to the best wine.

Our tour guide Melvin was awesome (I have lots of video which I will YouTube when I get home). He told us all the things to look for in the grapes, the pressing process, how they add the yeast, etc. I had lots of flashbacks to pressing wine in Uncle Freddy’s backyard and the smells of fermenting wine reminded me of Nate passed out on a dining room table. The wines we tasted were all very good. We had a few whites and some reds. I should have written the names down, but I didn’t – I will say that the whites were very good (even though I don’t like white wine). The grounds at Mondavi were fantastic so we hung around til 12:30 drinking.

At this point I had a nice buzz and Allison and I thought it might be a good idea to get lunch. Melvin the tour-guide suggested a place called Mustards down the road. Off we went. Mustards looked like a typical established east coast deli but with new wave California decorations instead of pictures of dead comedians and jazz musicians. We ordered drinks while waiting for a table, Allison got some pommigranite drink and I got a cucumber and vodka infused drink (Tony – they put cilantro in it and I laughed). Allison got a spinach ravioli with goat cheese for lunch and I got rabbit sausage. It was all very good and we headed out to the Opus One Vineyard to close out our tours.

Opus One’s main building was nothing short of spectacular. It had a terrace on the third floor where you can see the entire vineyard/operation, the rooms were stunning, even the basement was awesome. Our tour was a little faster and the guide wasn’t as cool as Melvin. The wine itself was dark and roasty-flavored with hints of chocoloate. Mondavi gave us more to taste at their tour which was nice to get a sense of comparison.

We headed back to the hotel, and chilled for a few hours and then went to dinner. We went to a place called Downtown Joe’s in downtown Napa. Like any typical downtown area, there was no parking, so I had to circle around until I found something. The food was typical bar food. Wings, burgers, pizza and it wasn’t anything to get excited about, we ate a pretty light dinner and then headed back to the hotel.

That was pretty much the long and short of Day 2. Day three we have a tour of the Sterling Vineyard and I am curious to see how that goes. More to come….

– Joey
Here is a picture slide show…

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